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Information about these properties is held back by a very simple reason, if the estimates quality of drinking water come from this setting, all that we drink, including bottled widely advertised "spring" water is, in fact, poisonous liquid. What is this mysterious property of water, about which so little known to the public? Oddly enough, this property is well known to any skilled chemist, and can be measured in almost any school laboratory. It is called the ORP or oxidation - vostanovitelny potential and reflects the presence of water in the free (active) electrons. We already know about it! The higher the concentration of free electrons in water, the greater its electronic charge and, accordingly, takes the negative ORP value, and Conversely, if the electrons in the water there, it creates an acidic environment of the positive ionic charge and the AFP is positive. Now some numbers: AFP internal environment of a healthy human body (including blood) = -70 mV.OVP freshly squeezed juice (from the garden) = - 30 ... 50 mV.OVP water that they drink centenarians (height 2.5-3000m) = +30 ... +70 mV.OVP fresh juice after days of storage fruit = 50 ... 100 mV.OVP water from the tap (water mining, the upper part of the city of Almaty) = 370 mV.